Mary is partial to a “weak Earl Grey” with milk . I myself enjoy Lady Grey from Twinings, sans milk. There’s just something about the hint of citrus and mild bergamot.
According to one of the most loved Judges of the Great British Bake Off, you will the need the following:
- Fine bone china
- Freshly boiled water
- Afternoon (yep, best time to have it)
Read the rest of what she has to say here: Tea Perfection according to Mary Berry
How do you make your perfect cup of tea?